Fried Eggplant and Ground Pork

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40 minutes Prep: 10 minutes Cook: 30 minutes

93 calories per serving view nutrition facts

# of servings this recipe makes

3 servings suggest servings

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Ingredients

1	cup	ground pork
2	cups	eggplant	cubed
1	teaspoon	garlic	minced
1	tablespoon	green chili peppers	shredded
1	tablespoon	fish sauce
1	tablespoon	soy sauce
1	teaspoon	sugar
1/2	teaspoon	soy sauce
20	each	basil
3	tablespoons	vegetable stock
2	tablespoons	olive oil

Directions

Blanch eggplant in boiling water for 30 sec. Remove.

Heat oil and stir-fry garlic, chili and soy condiment until fragrant.

Add pork and stir-fry until colour changes.

Add eggplant, then sauces and sugar.

Stir to mix. Finally, add basil and stock and bring to boil.

Serve immediately.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 93 86% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 769mg	32%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	2%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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