French Onion Beef

⁽¹⁾

Give your beef a French touch with this recipe that calls for french onion soup and mozzarella cheese.

8 hours Prep: 20 minutes Cook: 8 hours

451 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/4	pound	beef, round steak	boneless
8	ounces	mushrooms	fresh, sliced
1	large	onion	sliced into rings
1	can	soup, french onion	condensed
1	package	herb stuffing mix
1/4	cup	margarine	or butter, melted
4	ounces	mozzarella cheese	shredded

Directions

Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.

Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.

Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover.

Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.

Reviews

This is one of our family favorites. So easy and delicious. I use 2-3 T olive oil instead of the margarine. Yum!
over 7 years ago

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Nutrition Facts

Serving Size 231g

Amount per Serving

Calories 451 42% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 1132mg	47%
Total Carbohydrate 28.0g	9%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 36.0g	73%

Vitamin A	9%		Vitamin C	4%
Calcium	20%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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