Easy San Francisco Stir-Fry

40 minutes Prep: 10 minutes Cook: 30 minutes

314 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	vegetable oil
3/4	pound	beef	sirloin, thin strips
1/2	cup	currant jelly
2	teaspoons	cornstarch
2	teaspoons	dijon mustard
1	package	mixed vegetables	frozen

Directions

Heat oil in large skillet over medium-high heat.

Add beef; cook and stir until no longer pink.

In small bowl, combine jelly, cornstarch, and mustard; blend well.

Add jelly mixture and frozen vegetables to meat.

over and simmer 5-7 minutes until vegetables are crisp-tender, stirring frequently. Serve over rice, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 314 54% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 107mg	4%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	12%
Sugars 2.0g
Protein 25.0g	50%

Vitamin A	59%		Vitamin C	4%
Calcium	3%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to red potato salad bacon

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...