Easy Last-Minute Coffee Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

664 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
4	tablespoons	cocoa powder
1	cup	coffee	cold
1	teaspoon	vanilla extract
1	cup	sugar
2	teaspoons	baking soda
1	cup	mayonnaise

Directions

Preheat oven to 350 degrees.

Mix all the dry ingredients.

Blend in the coffee, mayonnaise and vanilla.

Grease and flour an 8-inch round cake pan.

Pour in the batter and bake in preheated oven for 45 minutes.

Test to see if it's done by inserting a knife in the middle.

If it comes out clean, that means the cake is done.

Remove from oven and cool on a wire rack.

Slice and serve.

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Nutrition Facts

Serving Size 238g

Amount per Serving

Calories 664 28% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 695mg	29%
Total Carbohydrate 115.0g	38%
Dietary Fiber 3.0g	13%
Sugars 54.0g
Protein 8.0g	16%

Vitamin A	3%		Vitamin C	0%
Calcium	3%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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