Easy Dried Tomato Beer Bread

1 hours Prep: 10 minutes Cook: 1 hours

494 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	ounces	tomatoes	dried, soft, chopped
1/4	cup	tomato sauce
1	each	egg
12	ounces	beer	room temperature
1/4	cup	sugar
3 1/2	cups	flour, self-rising	self-rising

Directions

Preheat the oven to 350 degrees F.

Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly.

Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes.

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Nutrition Facts

Serving Size 243g

Amount per Serving

Calories 494 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 1410mg	59%
Total Carbohydrate 98.0g	33%
Dietary Fiber 3.0g	13%
Sugars 14.0g
Protein 13.0g	26%

Vitamin A	4%		Vitamin C	6%
Calcium	38%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63