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4 servings
suggest servings
| 2 | cups | crab meat | flaked |
| 1 | cup | mayonnaise | |
| 4 | each | egg whites | stiffly beaten |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1/2 | cup | bread crumbs |
Mix the crab meat and the mayonnaise in a bowl, then fold in the egg whites, salt and pepper.
Pour into a greased baking dish, and sprinkle with the bread crumbs.
Bake in a 350 degrees F. oven for for 45 min.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 889mg | 37% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 10% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
easy: easy to make. taste: good tasting sauce. one can vary the ingrediants to make variations of sauce. great sauce for beginners in italian cooking.
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