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4 servings
suggest servings
| 1 | tablespoon | vegetable oil | |
| 1 | pound | ground beef, lean | drained |
| 3 | cups | water | |
| 16 | ounces | tomato sauce | |
| 1 | package | onion soup mix | |
| 1 | x | parsley leaves | chopped |
| 1 | bag | noodles | uncooked |
Brown ground meat (in oil if desired) stirring to break up meat.
Drain fat.
Sprinkle uncooked noodles over meat, combine water, soup mix and tomato sauce.
Pour over noodles and meat. DO NOT STIR.
Cover and bring to a boil.
Reduce heat and simmer about 30 minutes or until noodles are tender.
Stir, sprinkle with parsley and serve.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 107mg | 4% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 8% | Vitamin C | 26% | |
| Calcium | 4% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.
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