- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 6 | each | potatoes | unpeeled and cubed |
| 1/4 | cup | butter | |
| 1 | ounce | onion soup mix | |
| 1 | cup | cheddar cheese | shredded |
| 1/4 | cup | scallions, spring or green onions | chopped |
Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix.
Cover with aluminum foil and bake at 400 for 30 minutes.
Stir mixture and bake an additional 30 minutes.
Uncover and sprinkle with cheese and green onions.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 438mg | 18% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 3.0g | 14% |
| Sugars 2.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 6% | Vitamin C | 24% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This the time of the season, to start eating lighter. And for restaurants to change from...
Add your comment