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Favourite Madeleines

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Submitted by bentalou42

Favourite Madeleines recipe

YIELD

36 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
LARGE LARGE EGGS
at room temperature
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML ORANGE FLOWER WATER *
1 237
CUP ML CAKE FLOUR
1 113
STICK G BUTTER
melted

Directions

Preheat oven to 375℉ (190℃).

Break up the eggs with a whisk.

Beat in sugar in a stream and add orange flower water.

Beat by hand several minutes until frothy.

Sift flour and fold in flour alternately with cooled, melted butter.

Butter and flour Madeleine pans and fill ⅔ full with batter.

Bake about 10 minutes.

Unmold the Madeleines immediately and when cool, dust with confectioners ' sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 50 51% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 22mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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