Favourite Madeleines
Favourite Madeleines recipe
Yield
36 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
at room temperature |
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
orange flower water
|
* |
| 1 | cup |
cake flour
|
|
| 1 | stick |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
at room temperature |
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
orange flower water
|
* |
| 237 | ml |
cake flour
|
|
| 113 | g |
butter
melted |
|
Directions
Preheat oven to 375℉ (190℃).
Break up the eggs with a whisk.
Beat in sugar in a stream and add orange flower water.
Beat by hand several minutes until frothy.
Sift flour and fold in flour alternately with cooled, melted butter.
Butter and flour Madeleine pans and fill ⅔ full with batter.
Bake about 10 minutes.
Unmold the Madeleines immediately and when cool, dust with confectioners ' sugar.
