- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | baking soda | |
| 4 | tablespoons | cocoa powder | |
| 1 | cup | sugar | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | ground |
| 1 | cup | applesauce | |
| 1/2 | cup | vegetable oil | |
| 2 | large | eggs |
Heat oven to 350 degrees F.
Measure all ingedients into a large bowl.
Mix at medium speed until well blended. Pour into a lightly greased Bundt cake pan.
Bake 35 minutes.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 902mg | 38% |
| Total Carbohydrate 108.0g | 36% |
| Dietary Fiber 4.0g | 18% |
| Sugars 50.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 3% | Vitamin C | 22% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
This recipe is always a hit. I got this recipe from the newpaper years age and has never failed me. A great dish for entertaining.
Add your comment