Down South Barbeque

⁽¹⁾

With tastes from down south, this delicious recipe calls for a succulent pork roast, barbecue sauce and sliced onions.

16 hours Prep: 20 minutes Cook: 16 hours

861 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	onions	sliced
6	each	cloves
2	cups	water
5	pounds	pork roast	OR picnic ham
16	ounces	barbeque sauce
1	each	onion	chopped

Directions

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.

Reviews

This tasted just like my granny's! Yummy!
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 587g

Amount per Serving

Calories 861 36% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 299mg	100%
Sodium 1172mg	49%
Total Carbohydrate 25.0g	8%
Dietary Fiber 2.0g	6%
Sugars 19.0g
Protein 105.0g	210%

Vitamin A	6%		Vitamin C	13%
Calcium	12%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Tomatoes: Putting the "Tax" in Taxonomy

by Mark R. Vogel

In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...