Crockpot Pork Roast

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No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!

Time to Prepare this Recipe 10 hours Prep: 30 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 628 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3-4 pounds pork roast
6 each potatoes halved
8 each carrots cut in pieces
1/2 each onion soup mix or 1 onion quartered
1 cup water

Directions

Prepare your vegetables. Place in crockpot in the following order: carrots then potatoes and then your pork roast. Mix water and onion soup mix. Pour over roast. Slow-cook on low for about 10 hours.

Note: You can substitute a beef roast.

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Nutrition Facts

Serving Size 515g
Amount per Serving
Calories 628 30% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 179mg60%
Sodium 216mg9%
Total Carbohydrate 41.0g14%
 Dietary Fiber 5.0g21%
 Sugars 5.0g
Protein 66.0g132%
Vitamin A 274%  Vitamin C 32%
Calcium 10%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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