Creamy Tomato Basil Soup

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A creamy and savory soup that will warm you up on a cold winter night.

Time to Prepare this Recipe 30 minutes Prep: 25 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 110 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound tomatoes about 4 medium
2 cups yogurt, plain plain, low-fat
1/4 cup onion chopped
1 tablespoon sugar
1 tablespoon basil fresh, chopped
1/2 teaspoon salt
1 x cayenne pepper pinch
2 each basil
1 x tomatoes chopped, fresh

Directions

Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender.

Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree until smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.

Reviews

I would cut back on the yogurt. After following the recipe it tasted like yogurt-basil soup. Even after doubling the tomatoes, it's a very light pink and could use more tomato flavor.
**** over 7 years ago

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Nutrition Facts

Serving Size 251g
Amount per Serving
Calories 110 35% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 357mg15%
Total Carbohydrate 14.0g5%
 Dietary Fiber 2.0g6%
 Sugars 12.0g
Protein 5.0g11%
Vitamin A 23%  Vitamin C 27%
Calcium 16%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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