Creamy Tomato Basil Soup

⁽¹⁾

A creamy and savory soup that will warm you up on a cold winter night.

30 minutes Prep: 25 minutes Cook: 5 minutes

110 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	tomatoes	about 4 medium
2	cups	yogurt, plain	plain, low-fat
1/4	cup	onion	chopped
1	tablespoon	sugar
1	tablespoon	basil	fresh, chopped
1/2	teaspoon	salt
1	x	cayenne pepper	pinch
2	each	basil
1	x	tomatoes	chopped, fresh

Directions

Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender.

Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree until smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.

Reviews

I would cut back on the yogurt. After following the recipe it tasted like yogurt-basil soup. Even after doubling the tomatoes, it's a very light pink and could use more tomato flavor.
over 7 years ago

-1

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Nutrition Facts

Serving Size 251g

Amount per Serving

Calories 110 35% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 357mg	15%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	6%
Sugars 12.0g
Protein 5.0g	11%