Creamy Carrot Casserole

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This scrumptious casserole made with cheddar cheese and horseradish will have you wondering how carrots could taste so good!

60 minutes Prep: 30 minutes Cook: 30 minutes

314 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pound	carrots	peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed
1	cup	mayonnaise
1	tablespoon	onion	grated
1	tablespoon	horseradish
1/4	cup	cheddar cheese	shredded
2	tablespoons	bread crumbs	buttered

Directions

In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 quart baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.

Bake, uncovered, at 350 degrees for 30 minutes.

Reviews

This is terrific...loved by all...definitely ***** Ebannon
over 7 years ago

-5

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 314 58% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 572mg	24%
Total Carbohydrate 33.0g	11%
Dietary Fiber 5.0g	20%
Sugars 12.0g
Protein 3.0g	5%