Creamy Carrot Casserole

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This scrumptious casserole made with cheddar cheese and horseradish will have you wondering how carrots could taste so good!

Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 314 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 pound carrots peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon onion grated
1 tablespoon horseradish
1/4 cup cheddar cheese shredded
2 tablespoons bread crumbs buttered

Directions

In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 quart baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.

Bake, uncovered, at 350 degrees for 30 minutes.

Reviews

This is terrific...loved by all...definitely ***** Ebannon
**** over 7 years ago

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Nutrition Facts

Serving Size 239g
Amount per Serving
Calories 314 58% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 572mg24%
Total Carbohydrate 33.0g11%
 Dietary Fiber 5.0g20%
 Sugars 12.0g
Protein 3.0g5%
Vitamin A 575%  Vitamin C 19%
Calcium 7%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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