Cranberry Orange Loaf

*****(1)
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I was so glad to find this recipe, as I had one like this before. WONDERFUL! There is the "sweet/tart" thing going on with the cranberries and sugar...YUM!

Time to Prepare this Recipe 1 1/2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 224 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 cups flour, all-purpose
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon orange zest grated
1 1/2 cups cranberries fresh
1/2 cup pecans coarsely chopped
1/4 cup margarine softened
1 cup sugar white
1 large egg
3/4 cup orange juice

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a 9x5 inch loaf pan.

Whisk together flour, baking powder, baking soda, and salt.

Stir in orange zest, cranberries, and pecans.

Set aside.

In a large bowl, cream together margarine, sugar, and egg until smooth.

Stir in orange juice.

Beat in flour mixture until just moistened. Pour into prepared pan.

Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.

Let stand 10 minutes, then turn out onto a wire rack to cool.

Wrap in plastic when completely cool.

Reviews

Wonderful! Used it for a brunch...good fruit bread, great taste...thank you for this recipe!
***** 10 months ago by happyhousewomen

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Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 224 31% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 179mg7%
Total Carbohydrate 37.0g12%
 Dietary Fiber 2.0g7%
 Sugars 17.0g
Protein 3.0g7%
Vitamin A 4%  Vitamin C 12%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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