- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
12 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | orange zest | grated |
| 1 1/2 | cups | cranberries | fresh |
| 1/2 | cup | pecans | coarsely chopped |
| 1/4 | cup | margarine | softened |
| 1 | cup | sugar | white |
| 1 | large | egg | |
| 3/4 | cup | orange juice |
Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a 9x5 inch loaf pan.
Whisk together flour, baking powder, baking soda, and salt.
Stir in orange zest, cranberries, and pecans.
Set aside.
In a large bowl, cream together margarine, sugar, and egg until smooth.
Stir in orange juice.
Beat in flour mixture until just moistened. Pour into prepared pan.
Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.
Let stand 10 minutes, then turn out onto a wire rack to cool.
Wrap in plastic when completely cool.
Wonderful! Used it for a brunch...good fruit bread, great taste...thank you for this recipe!
|
|
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 179mg | 7% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 4% | Vitamin C | 12% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
Pretty healthy, I made it for dad and mom, they both loved it, especially these days they love vegetables more than meat!
Add your comment