Cranberry Orange Loaf

⁽¹⁾

I was so glad to find this recipe, as I had one like this before. WONDERFUL! There is the "sweet/tart" thing going on with the cranberries and sugar...YUM!

1 1/2 hours Prep: 15 minutes Cook: 1 hours

224 calories per serving view nutrition facts

happyzhangbo

12 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	orange zest	grated
1 1/2	cups	cranberries	fresh
1/2	cup	pecans	coarsely chopped
1/4	cup	margarine	softened
1	cup	sugar	white
1	large	egg
3/4	cup	orange juice

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a 9x5 inch loaf pan.

Whisk together flour, baking powder, baking soda, and salt.

Stir in orange zest, cranberries, and pecans.

Set aside.

In a large bowl, cream together margarine, sugar, and egg until smooth.

Stir in orange juice.

Beat in flour mixture until just moistened. Pour into prepared pan.

Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.

Let stand 10 minutes, then turn out onto a wire rack to cool.

Wrap in plastic when completely cool.

Reviews

Wonderful! Used it for a brunch...good fruit bread, great taste...thank you for this recipe!
10 months ago by happyhousewomen

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 224 31% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 179mg	7%
Total Carbohydrate 37.0g	12%
Dietary Fiber 2.0g	7%
Sugars 17.0g
Protein 3.0g	7%

Vitamin A	4%		Vitamin C	12%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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