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36 servings
suggest servings
| 1 | cup | corn syrup, light | |
| 1 1/2 | cup | peanut butter | |
| 1 | cup | sugar | |
| 5 | cups | corn flakes |
Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Pour over corn flakes, and stir until flakes are well coated. Drop by spoonfuls onto waxed paper to set.
this recipe is great, i made it one day and me and my husband ate it all in one day
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| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...
This recipe was great! I used chicken strips instead. I double dipped them as opposed to just once and that gave them an even cripisier coating. I made this for my younger brothers' birthday dinner and he loved them! He said, "These are so good, I can't even describe them." I'm sure that he'll be requesting them again soon.
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