Corn Flake Cookies

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A great light snack that is perfect for the kids' lunches!

Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
# of servings this recipe makes 36 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup corn syrup, light
1 1/2 cup peanut butter
1 cup sugar
5 cups corn flakes

Directions

Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Pour over corn flakes, and stir until flakes are well coated. Drop by spoonfuls onto waxed paper to set.

Reviews

this recipe is great, i made it one day and me and my husband ate it all in one day
**** over 7 years ago

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


D2a769bc4502c6eb663d3ea1b962d02bc4a7a72d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 30g
Amount per Serving
Calories 125 39% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 92mg4%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g3%
 Sugars 9.0g
Protein 3.0g6%
Vitamin A 2%  Vitamin C 0%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas - Food That Defines The Occasion: Super Bowl Sunday

by Josh Khan

There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...

read more...

Member Review

****

Buttermilk Fried Chicken with Gravy

This recipe was great! I used chicken strips instead. I double dipped them as opposed to just once and that gave them an even cripisier coating. I made this for my younger brothers' birthday dinner and he loved them! He said, "These are so good, I can't even describe them." I'm sure that he'll be requesting them again soon.

Black Bean and Avocado Sandwich recipe
Recipe Photo
Recipe Photo

RecipeLand Feature