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4 servings
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| 8 | ounces | crescent rolls | can, refrigerated |
| 2 | each | cream cheese | 8 oz packages, softened |
| 1 1/2 | tablespoon | mayonnaise | |
| 1 | tablespoon | dill weed | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Preheat oven to 350 degrees. Spread crescent roll dough on 13-inch baking stone and pinch seams together. Bake 10-12 minutes until lightly brown. Remove from oven and let cool completely.
Blend cream cheese, mayonnaise, dill weed, salt and pepper. Spread the cheese mixture on top of cooled crust.
Toppings: (all finely chopped) zucchini, green onions, mushrooms, tomatoes, green peppers, cucumbers Sprinkle layer of each vegetable over cheese mixture. Refrigerate before serving.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 39mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
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