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4 servings
suggest servings
| 1 1/4 | cup | rice | converted |
| 1/2 | cup | butter | or margarine, melted |
| 2 1/2 | cups | chicken broth | up to 3 cups |
| 3 | cups | chicken | cooked, chopped (to 4 cups) |
| 2 | each | mushrooms, canned | canned, drained, sliced (4 oz) |
| 6 | tablespoons | soy sauce | |
| 8 | each | scallions, spring or green onions | chopped |
| 2/3 | cups | almonds | slivered |
Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1764mg | 74% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 20% | Vitamin C | 10% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
Excellent! It is just like the recipe my mother used to make, that I lost and have been searching for, for Christmas dinner. Very easy, and colorful.
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