Creme De Menthe Truffle Cups

Directions

Heat candy coating in double boiler over hot water until melted.

Spread 1 teaspoon coating evenly on bottoms and up sides of paper candy cups.

Let stand until hard.

Heat chocolate in heavy 2 quart saucepan over low heat, stirring constantly, until melted; remove from heat.

Stir in remaining ingredients.

Refrigerate about 25 minutes, stirring frequently, or until mixture is thick and mounds when dropped from a spoon.

Spoon mixture into decorating bag with star tip.

Pipe mixture into candy-coated cups.

Refrigerate about 30 minutes or until chocolate mixture is firm.

Peel paper from cups before serving if desired.