Commercial-Style Oatmeal, Chocolate Chip, Raisin Cookies

36 minutes Prep: 20 minutes Cook: 16 minutes

1147 calories per serving view nutrition facts

2 1/2 dozen suggest servings

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Ingredients

1	cup	butter, unsalted	at room temperature
1 1/2	cups	brown sugar, light	firmly packed
1/2	cup	sugar	white
1	large	egg
2	teaspoons	vanilla extract
1	teaspoon	butterscotch extract
1	teaspoon	baking soda
3/8	teaspoons	salt
1/4	teaspoon	cinnamon
1	cup	flour, all-purpose
2	cups	rolled oats
1	cup	golden raisins	plumped in water, then drained
1 1/2	cups	chocolate chips
1/2	cup	pecans	pieces, optional

Directions

Line two baking sheets with parchment paper.

Preheat oven to 350 degrees F.

Cream the butter with both sugars until well blended.

Stir in the egg and the vanilla and butterscotch extracts.

Fold in the baking soda, salt, cinnamon, flour and oatmeal.

Incorporate the raisins, chocolate chips and pecan pieces.

Form into rounds the size of golf balls and place 3 inches apart on the baking sheets, pressing down slightly.

Bake until just light brown around the edges, about 14 to 16 minutes.

Do not overbake these cookies -- they may seem a little underdone but will crisp as they cool.

Cool on racks.

* NOTE: For chocolate-chunk oatmeal cookies, omit the raisins and add 2 cups coarsely chopped imported chocolate pieces, or use half raisins, half chocolate chunks.

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Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 1147 49% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 31.0g	157%
Trans Fat 0.0g
Cholesterol 175mg	58%
Sodium 388mg	16%
Total Carbohydrate 132.0g	44%
Dietary Fiber 12.0g	48%
Sugars 47.0g
Protein 21.0g	42%