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18 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/4 | cup | cocoa powder | |
| 1/3 | cup | margarine | or butter, , melted and cooled |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | cinnamon | ground |
| 2 | teaspoons | vanilla extract | |
| 3 | large | eggs |
Stir together flour, cocoa powder, baking powder, and cinnamon.
Beat eggs in small mixer bowl with mixer on high speed 4 minutes or until thick and lemon colored.
Gradually beat in sugar on medium speed.
Beat in margarine and vanilla.
Add flour mixture; beat on low speed until combined.
Heat pizzelle iron according to manufacture's directions.
Place a slightly rounded tablespoon of batter slightly off-center toward the back of grid.
Bake according to manufacturer's directions.
Turn wafer out onto to paper towel to cool.
Repeat with remaining batter.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 58mg | 2% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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