Cinnamon-Chocolate Pizzelles

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40 minutes Prep: 20 minutes Cook: 20 minutes

139 calories per serving view nutrition facts

Ingredients

2	cups	flour, all-purpose
1	cup	sugar
1/4	cup	cocoa powder
1/3	cup	margarine	or butter, , melted and cooled
1	tablespoon	baking powder
1/2	teaspoon	cinnamon	ground
2	teaspoons	vanilla extract
3	large	eggs

Directions

Stir together flour, cocoa powder, baking powder, and cinnamon.

Beat eggs in small mixer bowl with mixer on high speed 4 minutes or until thick and lemon colored.

Gradually beat in sugar on medium speed.

Beat in margarine and vanilla.

Add flour mixture; beat on low speed until combined.

Heat pizzelle iron according to manufacture's directions.

Place a slightly rounded tablespoon of batter slightly off-center toward the back of grid.

Bake according to manufacturer's directions.

Turn wafer out onto to paper towel to cool.

Repeat with remaining batter.

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