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2 dozen
suggest servings
| 1 | cup | sugar | |
| 1 | cup | margarine | softened |
| 2 | large | eggs | |
| 1 1/2 | teaspoons | vanilla extract | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda |
Mix sugar, margarine, eggs, and vanilla.
Stir in remaining ingredients.
Divide into 3 equal parts.
Shape each part into a roll, about 1 1/2 inches in diameter.
Wrap andamp; refrigerate at least 4 hrs. Heat oven to 400 degrees F.
Cut rolls into 1/8 inch slices.
Place about 1 inch apart on ungreased cookie shoot.
Bake 8 to 10 min.
Immediately remove from cookie sheet.
| % Daily Value* | |
| Total Fat 49.0g | 75% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1307mg | 54% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 3.0g | 10% |
| Sugars 51.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 43% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin
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