Chocolate and Sour Cream Muffins

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 215 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

5 ounces chocolate (semi-sweet) semi-sweet
2 ounces chocolate unsweetened baking
1/3 cup margarine
3/4 cup sour cream
2/3 cup brown sugar packed
1/4 cup corn syrup
1 each egg
2 teaspoons vanilla extract
1 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

Directions

Mix semisweet chocolate, baking chocolate, and margarine together; melt carefully in microwave or over simmering water in double boiler.

Allow to cool to lukewarm.

Mix sour cream, sugar, corn syrup, egg and vanilla.

Blend with melted chocolates.

Blend flour, soda and salt; add the chocolate mixture and blend very well.

Add the chocolate chips.

Pour batter into 12 paper-lined or greased muffin tins.

Bake in preheated 400 degree F oven for about 20 minutes.

Remove from muffin tins and allow to cool on wire racks.

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Nutrition Facts

Serving Size 60g
Amount per Serving
Calories 215 53% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 182mg8%
Total Carbohydrate 24.0g8%
 Dietary Fiber 1.0g6%
 Sugars 7.0g
Protein 3.0g7%
Vitamin A 7%  Vitamin C 0%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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