Chocolate Waffles with Ice Cream

30 minutes Prep: 20 minutes Cook: 10 minutes

800 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1/4	cup	cocoa powder
1	teaspoon	baking powder
1	teaspoon	baking soda
1/3	cup	sugar
2	cups	buttermilk
1/2	cup	vegetable oil	or melted butter
2	large	eggs	separated
1	teaspoon	vanilla extract
1	pinch	cream of tartar
1	cup	pecans	chopped, optional
1	x	ice cream	for accompaniment

Directions

Sift together flour, cocoa, baking powder, baking soda, and sugar.

Make a well in center of sifted dry ingredients.

In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.

Pour into the well and mix with dry ingredients.

Beat egg whites with cream of tartar until soft peaks form.

Gradually fold into batter, one third at a time.

Fold in pecans (if used).

Cook in waffle iron according to manufacturer's instructions.

Top with ice cream.

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Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 800 60% of calories from fat

	% Daily Value*
Total Fat 54.0g	82%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 317mg	13%
Total Carbohydrate 70.0g	23%
Dietary Fiber 6.0g	23%
Sugars 28.0g
Protein 16.0g	32%

Vitamin A	5%		Vitamin C	3%
Calcium	23%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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