Chocolate Swirl Cheesecake 2

60 minutes Prep: 10 minutes Cook: 50 minutes

688 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	chocolate chips	semi sweet
1 1/4	cups	graham cracker crumbs
1/4	cup	butter	melted
3/4	cup	sugar
1	teaspoon	vanilla extract
1/2	cup	sugar
2	tablespoons	sugar
2	packages	cream cheese	soft 8 oz size
1/2	cup	sour cream
4	large	eggs

Directions

1. Preheat oven to 325 degrees 2. Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar; heat until chips melt and mixture is smooth.

Remove from heat; set aside.

3. In small bowl, combine graham-cracker crumbs, 2 tablespoons sugar and melted butter; mix well.

Pat firmly into 9andquot; springform pan, covering bottom and 1/2 inch up sides; set aside.

4. In large bowl, beat cream cheese until light and creamy.

Gradually beat in 3/4 cup sugar.

Mix sour cream and vanilla extract.

Add egg, one at a time, beating well after each addition.

Divide batter in half.

Stir melted chocolate mixture into first half.

Pour into crumb-lined pan; cover with plain batter.

With knife, swirl plain batter with chocolate batter to marbleize.

5. Bake for 50 minutes or until only 2-3 inch circle in center will shake.

Cool at room temperatute; refrigerate.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 688 50% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 301mg	100%
Sodium 351mg	15%
Total Carbohydrate 78.0g	26%
Dietary Fiber 0.0g	1%
Sugars 71.0g
Protein 11.0g	22%