Chocolate Surprise Cake

80 minutes Prep: 20 minutes Cook: 45 minutes

309 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	ounces	cream cheese	softened
1/4	cup	sugar
1	each	egg
1/2	teaspoon	vanilla extract
1	package	cake mix, chocolate
1/2	cup	chocolate (semi-sweet)	semi-sweet

Directions

Heat oven to 350.

Butter and flour a 12-cup Bundt pan.

In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth.

Add egg and vanilla; beat until blended and set aside.

Prepare cake mix as directed; fold in chocolate morsels.

Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture.

Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Cool on a wire rack for 25 minutes. Remove from pan; cool completely.

Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 309 50% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 451mg	19%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	4%
Sugars 21.0g
Protein 5.0g	10%

Vitamin A	8%		Vitamin C	0%
Calcium	9%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to hoisin chicken

Last Recipes Viewed

Recipe Bite

SEAR-ious Flavor

by Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...