Chocolate Sour Cream Cake-Part 1

15 minutes Prep: 15 minutes Cook: 0 minutes

1978 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	water	boiling
1/2	cup	cocoa powder
2/3	cup	butter	or margarine
1 3/4	cups	sugar	granulated
2	large	eggs
1	teaspoon	vanilla extract
2 1/2	cups	cake flour
1 1/2	teaspoons	baking soda
1/2	teaspoon	salt
1	cup	sour cream
1	ounce	chocolate unsweetened	for garnish
1	x	strawberries	chocolate dipped
1	x	mint leaves	for garnish

Filling
1/4	cup	coconut	optional
1/4	cup	nuts	chopped and toasted

Fluffy cocoa frosting
4 1/2	cups	powdered sugar
1/2	cup	cocoa powder
1/2	cup	butter	or margarine, softened
5	tablespoons	cream, half and half	or milk
1	teaspoon	vanilla extract
1	x	strawberries	chocolate-dipped
1/2	cup	chocolate (semi-sweet)	semi-sweet chips
1	teaspoon	vegetable shortening
10	each	strawberries	fresh

Directions

Preheat oven to 350 degrees.

Grease two 9-inch round cake pans.

Add 2-3 teaspoons flour to each pan.

Gently tap side of pan to evenly coat bottom and side of pan with flour.

Invert pan and gently tap bottom of pan to remove excess flour.

Gradually add water to cocoa, stirring until well blended; cool slightly.

See part 2 of recipe.

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Nutrition Facts

Serving Size 573g

Amount per Serving

Calories 1978 37% of calories from fat

	% Daily Value*
Total Fat 82.0g	126%
Saturated Fat 48.0g	242%
Trans Fat 0.0g
Cholesterol 280mg	93%
Sodium 967mg	40%
Total Carbohydrate 311.0g	104%
Dietary Fiber 11.0g	44%
Sugars 223.0g
Protein 20.0g	39%

Vitamin A	47%		Vitamin C	31%
Calcium	18%		Iron	63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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