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1 cake
suggest servings
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 4 | tablespoons | buttermilk, powdered | |
| 9 | teaspoons | cocoa powder | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | sugar | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | cloves, ground | |
| 1 | teaspoon | allspice | |
| 1/2 | cup | mayonnaise | |
| 2 | medium | eggs | |
| 1 | cup | sour cream | |
| 8 | ounces | cream cheese | |
| 1/4 | cup | butter | |
| 1 | x | powdered sugar | |
| 1/4 | cup | cocoa powder | |
| 1 | teaspoon | vanilla extract | |
| 1 | x | cinnamon |
Preheat oven to 350 degrees F.
Grease and flour two or three 8 inch layer pans or one 9x12x2 inch cake pan.
Mix all dry ingredients together.
Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream.
Beat 2 minutes at medium speed with mixer or 300 strokes by hand.
Add remaining sour cream and beat 2 minutes longer.
Pour into pans. Bake 25 to 35 minutes until a toothpick inserted in center comes out "clean".
Cool on rack a few minutes before removing from pan.
When cool, frost cake!
| % Daily Value* | |
| Total Fat 58.0g | 89% |
| Saturated Fat 31.0g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 1149mg | 48% |
| Total Carbohydrate 137.0g | 46% |
| Dietary Fiber 5.0g | 20% |
| Sugars 81.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 34% | Vitamin C | 3% | |
| Calcium | 26% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
This recipe was great! I made it for company and everyone loved it. The corned beef was so tender it just fell apart.
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