- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
12 muffins
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | sugar | all-purpose |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1 | cup | milk | |
| 1/2 | cup | pumpkin | solid pack |
| 1/4 | cup | butter | melted |
| 1 | each | egg | |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/4 | cup | nuts | finely chopped |
Preheat oven to 400F.
In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center.
In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture.
Add chocolate chips; stir until dry mixture is moistened.
Spoon mixture into greased muffin cups, filling each 3/4 full.
Sprinkle 1 teaspoon nuts over each muffin.
Bake at 400F for 18-20 minutes.
Cool 5 minutes; remove from pans, completely cool on racks.
This recipe makes 12.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 422mg | 18% |
| Total Carbohydrate 97.0g | 32% |
| Dietary Fiber 6.0g | 24% |
| Sugars 52.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 106% | Vitamin C | 3% | |
| Calcium | 16% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...
Very quick and easy, but a little too sweet...next time I'll use less honey.
Add your comment