Chocolate Pots De Creme

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Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 185 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/2 cup light cream
2 ounces chocolate (sweet) german, coarsely chopped
1 1/2 teaspoons sugar
1 dash salt
2 large egg yolks beaten
1/4 teaspoon vanilla extract
1 x whipped cream optional

Directions

In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.

Cook in microwave, uncovered, on 100% power about 1 1/2 minutes or til chocolate is melted, stirring every 30 seconds.

Stir about HALF of the hot mixture into the beaten egg yolks.

Return all to the bowl, mixing well.

Micro-cook, uncovered, on 50% power for 2 to 3 minutes or til thickened, stirring every 30 seconds. Stir in vanilla.

Pour into 2 pot de creme cups or 6-ounce custard cups. Cover and chill for several hours or till firm.

Garnish with whipped cream, if desired.

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Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 185 78% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 249mg83%
Sodium 32mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g0%
 Sugars 3.0g
Protein 4.0g9%
Vitamin A 13%  Vitamin C 1%
Calcium 8%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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