Chocolate Peanut Butter Cupcakes

45mins Prep: 30 minutes Cook: 15 minutes

139 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	biscuit baking mix (bisquick)
1/4	cup	sugar	granulated
1	each	egg
2/3	cup	water	or milk
2	tablespoons	peanut butter	creamy
1	ounce	chocolate (semi-sweet)	semi-sweet
1 1/2	tablespoons	margarine	or butter
1/2	cup	powdered sugar
1/2	teaspoon	vanilla extract
1 1/2	tablespoons	water	hot
2/3	cup	peanuts	chopped

Directions

Heat oven to 400F.

Grease bottoms only of 12 muffin cups, or line with paper baking cups.

Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second.

Fill muffin cups about 2/3 full.

Bake unitl golden brown, about 15 minutes; Cool.

Heat chocolate and margarine over low heat until melted.

Stir in powdered sugar, vanilla and hot water.

Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 139 58% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 51mg	2%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	4%
Sugars 11.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Braised Lamb Shanks

This recipe is ideal as most people have all the ingredients in their store cupboards. It is nutritious, very tasty and a wonderful winter warmer. When buying a leg of lamb, get the butcher to chop off the shank for you and freeze it until you have one or two and then make up the dish. Remember to add the onion and garlic, which is not mentioned in the ingredients.