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12 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/2 | cup | butter | |
| 4 | large | eggs | |
| 1 | can | chocolate syrup |
Heat oven.
Grease 13x9x2-inch baking pan.
In large mixer bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.
Pour batter into prepared pan. Bake 25 to 30 minutes or until top springs back when touched lightly in center.
Cool completely in pan on wire rack.
| % Daily Value* | |
| Total Fat 9.0g | 15% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 78mg | 3% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 0.0g | 1% |
| Sugars 17.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...
it was top notch! I however added sliced fresh mushrooms and that was very good too.
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