- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8-12 servings
suggest servings
| 3/4 | cup | sugar | granulated |
| 1/2 | cup | butter | or margarine, softened |
| 1/2 | cup | vegetable shortening | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 2 1/4 | cups | flour, unbleached all-purpose | |
| 1/4 | cup | cocoa powder | unsweetened |
| 1/2 | teaspoon | baking powder | |
| 72 | miniature | chocolate chips | |
| 36 | each | black licorice | or red, cut into 2inch pieces |
Preheat oven to 325 degrees.
In a large bowl, beat the sugar, margarine and shortening until light and fluffy.
Add the vanilla extract and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in the flour, cocoa and baking powder; mix well.
Shape the dough into 1-inch balls.
To form a mouse, pinch one end of the ball to form the nose.
For the ears, make 2 tiny balls of dough and flatten slightly; gently press into the dough on the upper front of each mouse body.
For the eyes, press 2 miniature chocolate chips into the dough below the ears.
Place the shaped cookies 2 inches apart on ungreased cookie sheets.
Bake for 8 to 13 minutes, or until set.
For the tails, immediately place a piece of licorice into the rounded end of each cookie.
Remove from the cookie sheets.
Variation.
Chocolaty Shortbread Cookies: Prepare the dough as directed above.
Shape the dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Flatten slightly with a glass dipped in sugar.
Bake for 8 to 13 minutes, or until set.
Cool for 1 minute; remove from the cookie sheets.
| % Daily Value* | |
| Total Fat 26.0g | 39% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 182mg | 8% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 4.0g | 15% |
| Sugars 38.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
I found the microwave version. Here it is: Microwave butter in 4-quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5-1/2 minutes; stirring after 3 minutes. Let stand 2 minutes. Add chocolate; stir until melted. Add marshmallow creme and vanilla; mix well. Stir in nuts. Pour into greased 13x9 inch pan. Cool at room temperature; cut into squares.
Add your comment