Chocolate Chip Streusel Coffeecake

60 minutes Prep: 10 minutes Cook: 50 minutes

1468 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients


Topping
1/2	cup	brown sugar	packed
1/2	cup	flour, all-purpose
1/4	cup	butter	or margarine
1/4	cup	walnuts	chopped, optional
1	cup	chocolate (semi-sweet)	semi sweet, mini, pieces

Coffeecake
12	ounces	cream cheese	or neufchatel cheese
1 1/2	cups	sugar	granulated
3/4	cup	butter	or margarine
3	large	eggs	beaten
3/4	teaspoon	vanilla extract
2 1/2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
3/4	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cup	milk

Directions

Combine brown sugar and flour; cut in butter until mixture resembles coarse crumbs.

Stir in walnuts and chocolate pieces.

1 c. mini semi-sweet chocolate pieces Combine softened cream cheese, granulated sugar and butter.

Mix until well blended on medium speed of electric mixer; blend in eggs and vanilla.

Combine dry ingredients; add alternately with milk, mixing well after each addition.

Stir in chocolate chips. pour into greased and floured 13 inch; x 9 inch; baking pan.

Sprinkle with crumb topping. Bake in preheated 350F oven for 50 minutes or until wooden pick inserted into center comes out clean.

Cool.

Store in refrigerator.

Note: The original recipe called for only 8 oz. cream cheese.

This makes at little creamier coffeecake.

For fat watchers, use fat-free cream cheese if you don't mind sacrificing some flavor.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 406g

Amount per Serving

Calories 1468 53% of calories from fat

	% Daily Value*
Total Fat 87.0g	133%
Saturated Fat 50.0g	252%
Trans Fat 0.0g
Cholesterol 380mg	127%
Sodium 908mg	38%
Total Carbohydrate 153.0g	51%
Dietary Fiber 3.0g	12%
Sugars 78.0g
Protein 25.0g	50%

Vitamin A	57%		Vitamin C	0%
Calcium	21%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to appetit paste

Last Recipes Viewed

Recipe Bite

About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

Member Review

Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!