Chocolate-Chip Peanut Butter Fudge

A homemade fudge recipe that is made the greatest combination: chocolate and peanut butter.

30 minutes Prep: 10 minutes Cook: 20 minutes

874 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

2	cups	sugar
2/3	cups	milk
2	tablespoons	corn syrup, light
1	tablespoon	butter
1	teaspoon	vanilla extract
1/2	cup	peanut butter
1	cup	milk chocolate chips

Directions

Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add butter, without stirring, and cool to lukewarm (110 F).

Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.) QUICKLY add chocolate pieces, and turn into buttered 8x8x2 inch pan. While warm, mark into squares. Cool until firm, then cut as marked.

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Nutrition Facts

Serving Size 251g

Amount per Serving

Calories 874 27% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 256mg	11%
Total Carbohydrate 156.0g	52%
Dietary Fiber 3.0g	10%
Sugars 144.0g
Protein 13.0g	25%

Vitamin A	4%		Vitamin C	0%
Calcium	9%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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