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12 servings
suggest servings
| 6 | each | chocolate wafers | |
| 1 1/2 | cups | cream cheese | |
| 1 | cup | sugar | |
| 1 | cup | cottage cheese (low-fat 1%) | |
| 1/4 | cup | cocoa powder | |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | cup | amaretto liquer | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 1 | each | egg | |
| 2 | tablespoons | cocoa powder | |
| 2 | tablespoons | milk chocolate morsels | |
| 1 | x | chocolate curls | optional |
Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan.
Set aside.
Position knife blade in food processor bowl.
Add cream cheese and the next 7 ingredients ,processing until smooth.
Add egg and process just until blended .
Fold in chocolate morsels.
Slowly pour mixture over crumbs in pan.
Bake at 300F for 65 to 70 minutes or until the cheesecake is set.
Let cool in pan on a wire rack.
Cover and chill at least 8 hrs.
Remove sides of pan ,and transfer cheesecake to a serving platter .
Garnish with chocolate curls if desired .
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 145mg | 6% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 18.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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