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6 servings
suggest servings
| 29 | ounces | tomatoes | peeled, chopped |
| 1/2 | cup | raisins, seedless | |
| 1/4 | cup | cilantro | chopped |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 2 | tablespoons | jalapeno peppers | |
| 4 | each | garlic cloves | peeled |
| 2 | tablespoons | lime juice | |
| 6 | each | chicken breast halves, boneless and skinless | sliced |
| 8 | each | corn tortillas |
In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice.
Season to taste with salt. Cover; let stand at least 2 hours, or overnight.
To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table.
Let individuals assemble fajitas by layering Cook.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 72mg | 3% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 2.0g | 8% |
| Sugars 10.0g | |
| Protein 28.0g | 57% |
| Vitamin A | 19% | Vitamin C | 31% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
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