Cherry Macadamia Nut Pancakes

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Time to Prepare this Recipe 35 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 700 calories per serving view nutrition facts
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Ingredients

3 cups flour, all-purpose
1/2 teaspoon salt
6 tablespoons sugar
1/2 teaspoon baking soda
1 tablespoon baking powder
3 large eggs
3 cups buttermilk
4 tablespoons butter melted
1 cup cherries, dried soaked in 1 cup water 10 minutes, drained
1/3 cup macadamia nuts roughly chopped
1 1/2 cups whipped cream

Directions

Sift flour, salt, sugar, baking soda and baking powder into a bowl.

Beat eggs, buttermilk and butter in a second bowl.

Mix together wet and dry ingredients, and stir until slightly lumpy.

Dab 1/4 cup batter on heated, oiled griddle.

Sprinkle 1/2 of the cherries and nuts over pancakes before turning to second side.

Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces of whipped cream per servings.

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Nutrition Facts

Serving Size 373g
Amount per Serving
Calories 700 29% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 213mg71%
Sodium 722mg30%
Total Carbohydrate 103.0g34%
 Dietary Fiber 3.0g10%
 Sugars 30.0g
Protein 21.0g43%
Vitamin A 15%  Vitamin C 3%
Calcium 34%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I changed the all-purpose flour into the whole wheat flour, and I used the low-fat milk too, much healthier, still goes very well,

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