Carrot Cake Cheesecake

80 minutes Prep: 20 minutes Cook: 60 minutes

1139 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
1	cup	graham cracker crumbs
3	tablespoons	sugar
1/2	teaspoon	cinnamon	ground
3	tablespoons	butter

Filling
24	ounces	cream cheese	softened
1/2	cup	sugar
1/2	cup	flour, all-purpose	divided
4	large	eggs
1/4	cup	orange juice
1	cup	carrots	finely
1/4	cup	raisins, seedless
1/2	teaspoon	nutmeg	ground
1/4	teaspoon	ginger	ground

Topping
1	tablespoon	orange juice
1	cup	powdered sugar

Directions

Heat oven to 325 F.

Mix crumbs, sugar, cinnamon, and butter and press onto bottom of a 9-inch springfrom pan.

Bake for 10 minutes.

Increase oven temperature to 450 F.

Beat 2 1/2 packages cream cheese, sugar, and 1/4 cup flour at medium speed until well blended.

Add eggs, 1 at a time, mixing well after each addition.

Blend in juice.

Add combined remaining flour, carrots, raisins, and spices and mix well.

Pour over crust.

Bake for 10 minutes and then reduce oven temperature to 250 F and continue baking for 55 minutes.

Turn off oven and let cheesecake cool for one hour inside cooling oven.

Loosen cake from rim of pan. Let cool completely and then refrigerate.

Beat remaining 1/2 package cream chees and juice until well blended.

Gradually add powdered sugar, mixing until well blended.

Spread over top of cheesecake.

Garnish with additional raisins and orange zest or shreedded carrot, if desired.

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 1139 60% of calories from fat

	% Daily Value*
Total Fat 75.0g	116%
Saturated Fat 45.0g	227%
Trans Fat 0.0g
Cholesterol 425mg	142%
Sodium 716mg	30%
Total Carbohydrate 99.0g	33%
Dietary Fiber 2.0g	8%
Sugars 73.0g
Protein 22.0g	45%

Vitamin A	165%		Vitamin C	14%
Calcium	20%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Mexican Fudge

This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.