Carrot Cake

1 hours Prep: 20 minutes Cook: 45 minutes

1450 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	salt
2	teaspoons	cinnamon
2	teaspoons	baking soda
2	cups	sugar
1 1/2	cups	vegetable oil
3	cups	carrots	shredded
4	large	eggs

Directions

Combine ingredients together.

Stir to make a batter, pour into pan and bake for 45 minutes.

Frost.

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Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 1450 54% of calories from fat

	% Daily Value*
Total Fat 88.0g	135%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1001mg	42%
Total Carbohydrate 158.0g	53%
Dietary Fiber 5.0g	20%
Sugars 105.0g
Protein 14.0g	27%

Vitamin A	328%		Vitamin C	10%
Calcium	8%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.