- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 pie
suggest servings
| 1 | cup | sugar | divided |
| 1/4 | cup | cornstarch | |
| 1/8 | teaspoon | salt | |
| 2 | cups | milk | |
| 3 | large | eggs | separated |
| 3 | tablespoons | butter | or margarine |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | cup | pecans | chopped |
| 1 | each | pie shell (9 inch) | baked |
| 1/2 | teaspoon | cream of tartar | |
| 3 | tablespoons | sugar |
Sprinkle 1/2 C sugar in a heavy skillet, place over medium heat.
Cook, stirring constantly, until sugar melts and syrup is light golden brown.
Combine remaining 1/2 C sugar, cornstarch, and salt in a heavy saucepan-gradually stir in milk.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Beak egg yolks, gradually stir about one-fourth of hot mixture into yolks, and add to remaining hot mixture, stirring constantly.
Cook stirring constantly, until thickened.
Stir in the caramelized sugar; cook, stirring constantly, until sugar melts.
Remove from heat, stir in butter, vanilla and chopped pecans.
Pour into a baked pastry shell.
Combine egg whites (at room temperature) and cream of tartar; beat at high speed of an electric mixer until foamy.
Gradually add 3 T sugar, 1 T at a time, beating until stiff peaks form.
Spread meringue over hot filling, sealing to edge of pastry.
Bake at 400 F for 8 to 10 minutes or until lightly browned.
Cool completely before serving.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 441mg | 18% |
| Total Carbohydrate 90.0g | 30% |
| Dietary Fiber 2.0g | 7% |
| Sugars 68.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 14% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
This recipe works well, be careful when cooking to avoid scorching (there is a lot of sugar in onions and carrots).If you use bullion cubes be careful of the salt, Sunny D makes an interesting change from real Orange juice. This is a good substitute for Potatoe Soup, good during Christmas goes well with turkey, goose The flavour will be subtle,garnish with carrot curls from a vegetable peeler.
Add your comment