Cake Brownies

60 minutes Prep: 40 minutes Cook: 20 minutes

1536 calories per serving view nutrition facts

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Ingredients


Brownie
1/2	cup	butter
1/2	cup	vegetable oil
1	cup	water
4	tablespoons	cocoa powder	unsweetened
2	cups	flour, all-purpose
2	cups	sugar
2	large	eggs
1	teaspoon	baking soda
1/2	cup	buttermilk
1	teaspoon	vanilla extract

Frosting
1/2	cup	butter
3	tablespoons	cocoa powder	unsweetened
1/3	cup	buttermilk
1	package	powdered sugar
1	cup	walnuts	chopped
1	teaspoon	vanilla extract

Directions

1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan.

Mix butter, oil, water and cocoa together in small sauce pan.

Bring to boil. Add this mixture to flour and sugar and beat until smooth.

2. Add eggs, baking soda, buttermilk and vanilla. Mix well.

Pour into prepared baking pan. Bake 20 minutes.

3. Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat.

Do not boil.

4. Frost immediately after removing from oven.

Cut into squares when cool.

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Nutrition Facts

Serving Size 424g

Amount per Serving

Calories 1536 57% of calories from fat

	% Daily Value*
Total Fat 96.0g	148%
Saturated Fat 36.0g	178%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 559mg	23%
Total Carbohydrate 158.0g	53%
Dietary Fiber 7.0g	27%
Sugars 104.0g
Protein 21.0g	42%

Vitamin A	31%		Vitamin C	2%
Calcium	13%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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