Buttermilk Chocolate Bread

1 hours Prep: 15 minutes Cook: 50 minutes

975 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1/2	cup	butter	softened
1	cup	sugar
2	large	eggs
1/2	cup	buttermilk
1	teaspoon	vanilla extract
1/2	cup	chocolate chips (semi-sweet)	melted
2 1/4	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1	pinch	salt
1	cup	pecans	chopped
1/2	cup	glace cherries	chopped

Glaze
1 1/2	tablespoons	cream
2	tablespoons	glace cherries	chopped
3/4	cup	powdered sugar	sifted

Directions

Beat together first 5 ingredients until blended.

Beat in melted chocolate.

Combine and add next 4 ingredients and stir until dry ingredients are just moistened.

Do not overmix. Stir in pecans and cherries. Divide batter between 3 greased and lightly floured mini-loaf foil pans, place pans on a cookie sheet, and bake in a 325 degrees F. oven for 45-50 minutes, or until a cake tester, inserted in center, comes out clean.

Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.

When cool, drizzle tops with Creamy Cherry Glaze.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 975 44% of calories from fat

	% Daily Value*
Total Fat 47.0g	73%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 372mg	15%
Total Carbohydrate 128.0g	43%
Dietary Fiber 5.0g	18%
Sugars 71.0g
Protein 14.0g	29%

Vitamin A	18%		Vitamin C	1%
Calcium	11%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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