Bubble Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

1260 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	milk	scalded
1/2	cup	sugar
1/2	cup	vegetable oil
1	x	salt
2	packages	yeast, active dry
2	large	eggs
4 1/2	cups	flour, all-purpose
1	x	butter	melted
1	cup	sugar
1		cinnamon
3/4	cup	pecans	chopped

Directions

Mix milk, sugar, oil and salt together.

Cool to lukewarm. Add yeast and eggs.

Mix well. Add flour. Mix together and knead till smooth.

Put in greased bowl, cover and let rise till double (about 1 to 1 -1/2 hours).

Punch down and let stand 10 mins.

Mix sugar and cinnamon together.

Pinch off small balls of dough, dip in butter and roll in sugar mixture.

Place in well-greased tube pan in staggered rows and layers.

Sprinkle nuts between layers and on top.

Let rise till double (about 1 to 1-1/2 hours.) Bake for 45 mins.

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Nutrition Facts

Serving Size 353g

Amount per Serving

Calories 1260 34% of calories from fat

	% Daily Value*
Total Fat 47.0g	73%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 65mg	3%
Total Carbohydrate 190.0g	63%
Dietary Fiber 7.0g	26%
Sugars 79.0g
Protein 23.0g	46%

Vitamin A	5%		Vitamin C	1%
Calcium	12%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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