Brownie Oatmeal Cookies

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Easy preperation and great finished product. Smooth taste, good texture. I substituted coconut (sweetened coarse) for the nuts which made them even better as well as cooked them for 13 minutes.

Time to Prepare this Recipe 30mins Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 391 calories per serving view nutrition facts
# of servings this recipe makes 24 cookies suggest servings
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Ingredients

2/3 cup whole wheat flour
1/3 cup sugar
1 cup rolled oats quick cooking
1/2 cup cocoa powder unsweetened
1 teaspoon baking powder
1/4 teaspoon salt optional
1 each egg substitute, powdered 1 1/2tsp mixed with 3Tbs water
1/3 cup corn syrup light or dark, (or substitute honey)
1 teaspoon vanilla extract

Directions

Mix egg replacer, vanilla and syrup.

In separate bowl, mix dry ingredients, make a well, add liquid and stir until moistened.

On a spritzed baking sheet, form approx. 2 dozen cookies.

Bake at 350F for about 10 minutes.

Cool on sheet/wire rack for 5 minutes.

Reviews

Easy preperation and great finished product. Smooth taste, good texture. I substituted coconut (sweetened coarse) for the nuts which made them even better as well as cooked them for 13 minutes.
**** over 3 years ago by nance69

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Nutrition Facts

Serving Size 117g
Amount per Serving
Calories 391 11% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 85.0g28%
 Dietary Fiber 10.0g41%
 Sugars 25.0g
Protein 11.0g23%
Vitamin A 0%  Vitamin C 0%
Calcium 7%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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