Brownie Oatmeal Cookies

⁽¹⁾

Easy preperation and great finished product. Smooth taste, good texture. I substituted coconut (sweetened coarse) for the nuts which made them even better as well as cooked them for 13 minutes.

30mins Prep: 15 minutes Cook: 15 minutes

391 calories per serving view nutrition facts

24 cookies suggest servings

Be the first to add a photo of this recipe!

Ingredients

2/3	cup	whole wheat flour
1/3	cup	sugar
1	cup	rolled oats	quick cooking
1/2	cup	cocoa powder	unsweetened
1	teaspoon	baking powder
1/4	teaspoon	salt	optional
1	each	egg substitute, powdered	1 1/2tsp mixed with 3Tbs water
1/3	cup	corn syrup	light or dark, (or substitute honey)
1	teaspoon	vanilla extract

Directions

Mix egg replacer, vanilla and syrup.

In separate bowl, mix dry ingredients, make a well, add liquid and stir until moistened.

On a spritzed baking sheet, form approx. 2 dozen cookies.

Bake at 350F for about 10 minutes.

Cool on sheet/wire rack for 5 minutes.

Reviews

Easy preperation and great finished product. Smooth taste, good texture. I substituted coconut (sweetened coarse) for the nuts which made them even better as well as cooked them for 13 minutes.
over 3 years ago by nance69

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 391 11% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 170mg	7%
Total Carbohydrate 85.0g	28%
Dietary Fiber 10.0g	41%
Sugars 25.0g
Protein 11.0g	23%

Vitamin A	0%		Vitamin C	0%
Calcium	7%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

SEAR-ious Flavor

by Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...