Brownie Cheesecake Bars

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1305 calories per serving view nutrition facts
# of servings this recipe makes 1 pan suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
1 1/2 cups sugar
2/3 cup butter or margarine, melted
2/3 cup cocoa powder
3 large eggs divided
1/2 cup milk
3 teaspoons vanilla extract divided
1/2 teaspoon baking powder
1 cup nuts chopped, optional
8 ounces cream cheese soft
2 tablespoons butter or margarine
1 tablespoon cornstarch
1 can milk, sweetened condensed

Directions

Heat oven to 350 degrees.

Grease 13 x 9-inch baking pan.

In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended.

Stir in nuts. Spread into pan.

In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy.

Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth.

Pour over brownie batter.

Bake 35 to 40 minutes or until top is lightly browned.

Cool; refrigerate.

Cut into bars.

Store covered in refrigerator.

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Nutrition Facts

Serving Size 347g
Amount per Serving
Calories 1305 56% of calories from fat
% Daily Value*
Total Fat 81.0g125%
 Saturated Fat 41.0g205%
 Trans Fat 0.0g
Cholesterol 321mg107%
Sodium 504mg21%
Total Carbohydrate 133.0g44%
 Dietary Fiber 9.0g37%
 Sugars 78.0g
Protein 24.0g48%
Vitamin A 43%  Vitamin C 0%
Calcium 17%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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