Brown Sugar Prune Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 524 calories per serving view nutrition facts
# of servings this recipe makes 9 squares suggest servings
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Ingredients

1/2 cup butter or margarine
1 1/2 cups brown sugar firmly packed
2 large eggs
1/2 cup prunes pitted, cooked, chopped
1 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon cloves
2/3 cup buttermilk
1/2 cup walnuts chopped

Directions

Cream together butter and sugar until light and fluffy.

Add eggs one at a time beating well after each addition.

Stir in prunes.

Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture.

Stir in walnuts.

Pour into greased and floured 9-inch square pan.

Bake in 350 degree oven 40 to 45 minutes or until cake tests done.

Cool on rack. Cut into 9 squares.

Serve with a dollop of sour cream or whipped cream.

Top with brown sugar.

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Nutrition Facts

Serving Size 158g
Amount per Serving
Calories 524 61% of calories from fat
% Daily Value*
Total Fat 36.0g55%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 168mg56%
Sodium 527mg22%
Total Carbohydrate 40.0g13%
 Dietary Fiber 3.0g10%
 Sugars 3.0g
Protein 13.0g27%
Vitamin A 17%  Vitamin C 2%
Calcium 9%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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