Bread Pudding with Strawberry Sauce

90 minutes Prep: 45 minutes Cook: 45 minutes

374 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Bread pudding
1	x	bread, french	stale, sliced 1/2inch thick
1/2	cup	currants
2	large	eggs	beaten
3/4	cup	sugar
1	quart	milk, skim
1/2	cup	margarine	melted
1	tablespoon	vanilla extract
1	teaspoon	nutmeg	ground

Strawberry sauce
1	pint	strawberries	fresh, or 16oz frozen, thawed
1/4	cup	orange juice
3	tablespoons	lemon juice
1/4	cup	sugar
2	tablespoons	cornstarch

Directions

Pudding Place one layer of sliced French bread in the bottom of a greased 9-inch cake pan.

Sprinkle with half of the currants. Place another layer of bread on top and sprinkle with the remaining currants.

Mix together the eggs, sugar, milk, margarine, vanilla, and nutmeg and pour gently over the bread and currants, making sure all the top layer is saturated.

Cover and refrigerate at least 8 hours. Bake in a preheated 350 F. oven, uncovered, until the custard is set and the top is lightly browned, about 45 minutes.

Cut into servings and top with strawberry sauce.

Strawberry Sauce Place the strawberries, orange juice, and lemon juice in a saucepan and cook on low until the strawberries are softened.

Puree one-third of the strawberry mixture and return to the whole strawberry mixture.

Combine the sugar with the cornstarch and add to the strawberries.

Cook, stirring, until slightly thickened.

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Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 374 42% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 313mg	13%
Total Carbohydrate 47.0g	16%
Dietary Fiber 0.0g	1%
Sugars 42.0g
Protein 8.0g	16%

Vitamin A	16%		Vitamin C	42%
Calcium	22%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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