Boston Brown Bread (Crockpot)

A simple crockpot recipe that makes a scrumptious bread made with rye flour, blackstrap molasses and buttermilk.

3 hours Prep: 20 minutes Cook: 3 hours

521 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/2	cup	whole wheat flour
1/4	cup	flour, all-purpose
1/4	cup	cornmeal
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1	each	egg	beaten
1/4	cup	molasses
2	tablespoons	sugar
2	teaspoons	vegetable oil
3/4	cups	buttermilk
2	tablespoons	raisins, seedless

Directions

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours.

Remove cans from cooker. Cool 10 minutes in cans. Serve warm.

Makes 2 loaves.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 521 15% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 515mg	21%
Total Carbohydrate 102.0g	34%
Dietary Fiber 6.0g	22%
Sugars 47.0g
Protein 13.0g	26%