Blueberry Buttermilk Muffins

*****(3)
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With blueberries in season, try these moist and delicious muffins that are easy to make!

Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 120 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

2 1/2 cups flour, all-purpose
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cups sugar
1/4 teaspoon salt
2 large eggs beaten
1 cup buttermilk
4 ounces butter
1 1/2 cup blueberries

Directions

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown. Bake at 400 degrees for 20-30 minutes.

Makes 24 muffins.

Reviews

great
***** over 5 years ago by mariner1

+1 This review was helpful This review was not helpful

I found these muffins too dense-even the batter was thick-the recipe is good but I prefer a cake-like muffin so I wouldn't make these again-one plus-they are moist
** over 6 years ago by iluv2cook

-1 This review was helpful This review was not helpful

yum yum!!!!
**** over 8 years ago

+4 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 120 33% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 80mg3%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g2%
 Sugars 8.0g
Protein 2.0g5%
Vitamin A 3%  Vitamin C 2%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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